The quality reach to the leading level in the same industry. Have our own workshop with standard production line. The annual capacity is around 35,000 pieces. Lean manufacturing. Have enough experience to do the non-standard difficult product. Have the ability to design or select the suitable models. Produce custom slewing bearing according to drawing. Provide CAD, 3D model Export to around 60 countries, customer's requirement better. One-on-one customer service，fast response. Better price,better delivery. The MOQ is 1 piece. 
Wind power and other alternative energy forms continue to grow in usage. Companies are increasingly using wind to power manufacturing plants and reduce the need for nonrenewable energy sources. Slewing ring bearings play a necessary role in the production of wind power. But when the slewing ring be
06
2018-11
Slewing drives function with standard worm technology, in which the worm on the horizontal shaft acts as the driver for the gear. The rotation of the horizontal screw turns a gear about an axis perpendicular to the screw axis. This combination reduces the speed of the driven member and also multipli
03
2018-11
Typical Application“Typical application” of Wanda Slewing Ring Bearings will exhibit the conditions listed below. Special consideration must be given to bearing selection and features whenever the application conditions differ from those considered “typical”. Those typical application conditions are
02
2018-11
1. Description: This series of single-row four point contact ball bearings is mainly made up of inside and outside rings. Single-row four point contact ball ring has the features of compact in design, and light in weight. The balls roll on the circular race at four points, so it can undertake the ax
29
2018-05
Since the bearing is so critical, careful maintenance is necessary. More than 96% of slewing ring bearing failures are due to surface-originated lubrication problems, contamination, overloading, and improper installation and mounting fits. These surface failures occur much earlier than classical fat
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